FORAGING WALK IN SICILY
Meet in Ragusa or Modica and plunge into the beautiful unspoilt countryside where Anita lives. She’ll guide you along old mule tracks and over limestone terraces foraging for wild edible plants of the season, such as wild asparagus, capers, chard, mustard tops, or fennel, and learn how to use them in simple flavorful dishes that are the heart of Sicilian country cooking. Savor a leisurely lunch prepared by Emanuele and enjoyed in our home kitchen, with a visit to our herb garden.