12 thoughts on “Lemon Cake Recipe from Sicily

  1. This recipe is delicious and my new favourite. My husband loves it too; and we thought we didn’t even like lemon cake. Thank you for sharing. Now if only I could post this on Pinterest.

  2. This recipe is delicious and my new favourite. My husband loves it too; and we thought we didn’t even like lemon cake. Now if only I could post this recipe on Pinterest.

  3. This is the precise recipe I was trying to find for my upcoming Sunday brunch (we never actually finish cooking until five p.m. for said brunches, but no one seems to mind too much). I\\\’m glad Google sent me to your blog! I love your evocative entries; I can almost taste the flavors of Italy while reading them. Thank you!

  4. I made your delicious lemon cake and added some Limoncello to the lemon juice and sugar drizzle, wow it was delicious, thanks for your recipe, I will alway cherish this recipe xx

  5. Hello and thank you for this recipe.
    I weighed 1 and a half cups of flour and it weighs only 180-200 gr. The same goes for the sugar 1 wnd 1/2 cups of ssugar weigh more or less 240 gr.
    What kind of cups do you use? Mine are measurement cups that mesure ml.
    Can i safely use the grams quantities instead of the cups ones?
    Thank you very much in advance
    Aliki

    1. Flour normally weighs about 125-130 grams per cup, and sugar 200 grams. That is what I use when converting cups to grams, so should work for you.

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